Choose a dip, cheeseball, or spread recipe from a library cookbook, magazine, or online resource (Hoopla, Ohio Digital Library, A to Z World Food, Flipster, etc.). Pick up a set of small (2 oz) portion cups with lids at the Pemberville Public Library, and then bring your dip in the cups back to the library on Monday, March 15. The library staff will divide up the samples, so each participant gets to try each dip. Participants will then pick up the samples from the library on March 17 and 18.
Please call or visit the library to register for the dip challenge: 419-287-4012. Cookbook Club activities are open to cooks ages 14 and older.